Recipe for Muffuletta Sandwiches

Muffuletta Sandwiches

Print Yum Muffuletta Sandwiches Ingredients1 10? round loaf Italian bread 1/4 lb Genoa Salami 1/4 lb Hot Capicola or ham 1/4 lb Mortadella 2 oz Sliced Mozzarella 2 oz Provolone Muffuletta Olive Salad 1 1/2 […]

Recipe for Slow-Braised Ragu and Meatballs

Slow-Braised Ragu and Meatballs

Creating Flavor Memories Celebrating Food and Family with Chef Donatella Arpaia Slow-Braised Ragu and Meatballs (Family Features) Flavor is a universal language. It’s the common thread in family celebrations, friendly get-togethers and cultural gatherings around […]


Basil-Rosemary Turkey Panini

Print Yum Basil-Rosemary Turkey Panini Ingredients12 ounces Italian bread, cut in half lengthwise Dressing 1/3 cup Extra Virgin Olive Oil 2 tablespoons Red Wine Vinegar 1 tablespoon Dijon mustard 1 tablespoon fresh, chopped rosemary or […]