A great choice when you can’t decide whether to make pumpkin or pecan pie! I adore this pie. I think the praline layer adds a lovely new dimension to a plain ole pumpkin pie.
Print Yum Hot Cross Buns IngredientsBuns: 2 ounces fresh yeast 2 cups lukewarm milk 1/4 cup honey 4 tablespoons unsalted butter, diced 3 eggs 4 1/2 cups high-gluten flour Spice mix, recipe follows 1 teaspoon […]
Print Yum Shrimp Remoulade Ingredients1 oz. Extra Virgin Olive Oil 1/4 Cup Vegetable Oil Remoulade Sauce 1 Large Rib Celery, Chopped 2 Green Onions, Chopped 1 Garlic Clove, Chopped 1 Tbsp Italian Parsley, Finely Chopped […]
Print Yum Marvelous Maple-Glazed Apple Cookies Ingredients1/2 cup butter, softened (4 oz or one stick) 1 cup brown sugar 1/4 cup milk 2 cups flour 1 egg 1 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon […]
Creating Flavor Memories Celebrating Food and Family with Chef Donatella Arpaia Slow-Braised Ragu and Meatballs (Family Features) Flavor is a universal language. It’s the common thread in family celebrations, friendly get-togethers and cultural gatherings around […]
These Indian-style meatballs are bite-sized morsels of awesome. Perfect as an entree or appetizer.
Print Yum Eggnog Spiced Cake Ingredients1 cup butter, softened 3 cups granulated sugar 6 large eggs 3 cups sifted cake flour 1/2 teaspoon salt 3/4 teaspoon baking powder 1 cup refrigerated or canned eggnog 2 […]
Print Yum Rich Plum Christmas Cake IngredientsFor the Cake: 1 ½ cup butter – soft, unsalted 1 ½ cup Granulated Sugar 1 tsp baking powder 4-5 Eggs* 2 Cups Flour ½ cup chopped walnuts 1 […]
Print Yum Bourbon Pumpkin Pie IngredientsPastry dough 1 (15–oz) can canned pumpkin (about 2 cups) 1 cup heavy cream 1/4 cup whole milk 2 tbsp Bourbon 2 large eggs 3/4 cup packed light brown sugar […]
Print Yum Gingerbread Cupcakes Ingredients½ cup sugar ½ cup butter, softened ½ cup molasses 2 eggs 2 cups all-purpose flour 1 tsp baking soda ½ tsp salt 2 tsp ground ginger ½ tsp ground cinnamon […]