Print Yum Paula Deens Meatloaf IngredientsMeatloaf Ingredients 2 pounds ground beef 2 teaspoons House Seasoning (1 C salt, 1/4 C black pepper, 1/4 C garlic powder- mix well – store in shaker) 1 medium onion, […]
Recipe for Filipino Pork BBQ – Heaven on a stick. Crunchy on the outside. Caramelized. Sweet, sour, and salty at the same time. That’s Filipino Barbikyu. Print Yum Filipino Pork BBQ Ingredients3 lbs thin cut […]
Print Yum Korean spicy chicken skewers IngredientsChicken thigh fillets (350g= about 12.5 oz) 3 Spring onion (40g= 1.5 oz) Ground peanuts for a garnish 2 Tsp Cooking wine Pepper For the sauce 2 Tbs Chilli […]
Print Yum Sriracha Turkey Meatballs Ingredients1 cup breadcrumbs ¼ cup hot water 2 pounds ground turkey breast 4 scallions, sliced ½ cup finely chopped fresh cilantro 2 tablespoons fish sauce 2 tablespoons Sriracha 2 tablespoons […]
Recipe: Kung Pao Chicken Kung Pao Chicken is a Sichuan classic made with tender chunks of chicken, peppers and peanuts glazed with a tongue-tinglingly spicy sauce.
These Chicken Parmigiana Burgers are a quick lunch or weeknight meal ready in less than 10 minutes your whole family will enjoy!