Recipe for Korean spicy chicken skewers
Asian

Korean spicy chicken skewers

Print Yum Korean spicy chicken skewers IngredientsChicken thigh fillets (350g= about 12.5 oz) 3 Spring onion (40g= 1.5 oz) Ground peanuts for a garnish 2 Tsp Cooking wine Pepper For the sauce 2 Tbs Chilli […]

Recipe for Crab Cakes
Dinner

Crab Cakes

Print Yum Crab Cakes Ingredients2 tablespoons unsalted butter 2 tablespoons olive oil 3/4 cup small diced red onion (1 small onion) 1 1/2 cups small diced celery (4 stalks) 1/2 cup small diced red bell […]

Recipe for Sriracha Turkey Meatballs
Dinner

Sriracha Turkey Meatballs

Print Yum Sriracha Turkey Meatballs Ingredients1 cup breadcrumbs ¼ cup hot water 2 pounds ground turkey breast 4 scallions, sliced ½ cup finely chopped fresh cilantro 2 tablespoons fish sauce 2 tablespoons Sriracha 2 tablespoons […]

Recipe for Buttermilk Fried Chicken
Chicken

Buttermilk Fried Chicken

Print Yum Buttermilk Fried Chicken Ingredients2 cut-up fryer chickens 1 quart plus 1/4 cup buttermilk 5 cups all-purpose flour 3 tablespoons seasoned salt (like Lawry’s) 2 teaspoons black pepper 2 teaspoons dried thyme 2 teaspoons […]

 Kung Pao Chicken is a Sichuan classic made with tender chunks of chicken, peppers and peanuts glazed with a tongue-tinglingly spicy sauce.
Asian

Kung Pao Chicken

Recipe: Kung Pao Chicken  Kung Pao Chicken is a Sichuan classic made with tender chunks of chicken, peppers and peanuts glazed with a tongue-tinglingly spicy sauce.