Trying this the first time is almost life changing. It is so simple to do, I am never going back to the boxed stuff.
Heaven on a stick. Crunchy on the outside. Caramelized. Sweet, sour, and salty at the same time. That’s Filipino Barbikyu.
These Spicy Korean Pork Spare Ribs are succulent, sweet, and spicy. They require some advance marinade preparation, but then are easily cooked in the oven.
Print Yum Crab Cakes Ingredients2 tablespoons unsalted butter 2 tablespoons olive oil 3/4 cup small diced red onion (1 small onion) 1 1/2 cups small diced celery (4 stalks) 1/2 cup small diced red bell […]
Print Yum Buttermilk Fried Chicken Ingredients2 cut-up fryer chickens 1 quart plus 1/4 cup buttermilk 5 cups all-purpose flour 3 tablespoons seasoned salt (like Lawry’s) 2 teaspoons black pepper 2 teaspoons dried thyme 2 teaspoons […]
Recipe: Kung Pao Chicken Kung Pao Chicken is a Sichuan classic made with tender chunks of chicken, peppers and peanuts glazed with a tongue-tinglingly spicy sauce.
These Chicken Parmigiana Burgers are a quick lunch or weeknight meal ready in less than 10 minutes your whole family will enjoy!