The Copycat Hardee’s Mushroom and Swiss burger. Oh yeah! Perfect for when you have that craving, but do not want to leave the house.
Print Yum No-Bake Vegan Twix Bars Ingredients“Shortbread” 1 cup raw macadamia nuts 2 tbsp. agave syrup 1/2 tbsp. maple syrup 1/4 tsp. vanilla extract pinch of salt “Caramel” 6 large medjool dates, pitted 3 tbsp. […]
We are coming to the end of 2013. With that in mind, we are going to share the recipes that we posted over the year that got the most love. We will feature one recipe […]
Print Yum Homemade Hostess Orange Cupcakes IngredientsCupcakes 1 1/2 cups cake flour 1 1/4 teaspoons baking powder 1/4 teaspoon salt 1 stick of unsalted butter at room temperature 1/2 cup sugar 1 egg 2 1/2 […]
Print Yum Copycat Cinnabon Cinnamon Rolls IngredientsCinnamon roll dough: 1/4 cup warm water 2 1/2 teaspoons yeast 1 tablespoon of white sugar 3/4 cup warm milk (110 degrees F/45 degrees C) 2 eggs, room temperature […]
Print Yum Creamy Chocolate Pumpkin-Spice Latte Ingredients6 ounces brewed pumpkin flavored coffee 5 tablespoons milk, heated (I used Skim-plus- try to keep it lowfat-nonfat! OR Soy Milk) 1 1/2 tablespoons chocolate syrup (I used Hershey’s) […]
Recipe: Homemade Ho Hos Ingredients for the cake: 4 eggs 1 cup sugar 5 tablespoons cocoa powder (preferably Dutch processed), plus more for dusting pan 2 teaspoons pure vanilla extract 1 cup unbleached, all-purpose flour […]
The recipe for this is rather in-depth. To view it, and see step-by-step instructions; visit technoplastique’s page on instructables.com, by clicking here!
Recipe: Maple Bacon Cheddar Garlic Biscuits Ingredients Biscuits: 2 cups all-purpose flour 1 Tbsp. baking powder 1 tsp. salt (I use Kosher) 1/2 tsp. garlic powder 3 slices bacon, diced into 1/4-inch pieces (I use […]
Recipe: Homemade Pop Rocks Ingredients 2 cups sugar 1/2 cup light corn syrup 1/4 cup water 1 teaspoon flavoring extract, flavor of your choice 3-4 drops food coloring, color of your choice 1/4 cup citric […]