Print Yum Korean Extra Crispy Fried Chicken w Sweet Spicy Glaze Ingredients24 chicken wings, cut into 3 pieces and tips discarded canola oil, for frying (peanut oil if available) 2 cloves garlic (or garlic powder) […]
Recipe: Spicy Korean Pork Spare Ribs with a Watermelon Salad Ingredients For the ribs: 1/3 C. Korean red pepper paste (gochu jang) – See Notes below 2-3 cloves of garlic, minced 1/4 C. sugar (or […]
Recipe: Cucumber Kimchi Ingredients 6 Cucumbers ⅓ Carrot (70g) a bunch of chives or green onion (120g) ⅓ cup of Sea salt (6 Tbsp) For the filling 5 Tbsp Chili powder 3 Tbsp Fish sauce […]
These Spicy Korean Pork Spare Ribs are succulent, sweet, and spicy. They require some advance marinade preparation, but then are easily cooked in the oven.
Print Yum Korean spicy chicken skewers IngredientsChicken thigh fillets (350g= about 12.5 oz) 3 Spring onion (40g= 1.5 oz) Ground peanuts for a garnish 2 Tsp Cooking wine Pepper For the sauce 2 Tbs Chilli […]
Recipe: Bulgogi Deopbap Ingredients 1 pound thinly sliced beef (rib eye or top sirloin) (*Pre-sliced bulgogi meat is sold at Korean markets. Pay a little more to get good quality meat. If cutting the beef […]