These Filipino Beef Empanadas are encased in a flaky pastry dough and filled with a simple filling of beef and potatoes. They are normally deep-fried, but they can be baked as well.
Print Yum Turon de Saba – Filipino Deep Fried Caramalized Plantains Ingredients12 pieces ripe plantain, cut into lengthwise Spring rolls or lumpia wrappers brown sugar, spread on a plate 1/2 cup brown sugar for cooking […]
Heaven on a stick. Crunchy on the outside. Caramelized. Sweet, sour, and salty at the same time. That’s Filipino Barbikyu.