Asian

Kung Pao Chicken

Print Yum Kung Pao Chicken Ingredients1 Lb. chicken breast, deboned and skinless 4 tbs cooking wine 3 tbs soy sauce 3 tbs sesame oil, divided 2 tbs cornstarch, dissolved in 2 tbs water 1 tbs […]

Recipe for Chinese Roast Pork - This recipe makes the yummy pork that goes in many of your Chinese takeout dishes.
Asian

Chinese Roast Pork

Recipe for Chinese Roast Pork – This recipe makes the yummy pork that goes in many of your Chinese takeout dishes. Print Yum Chinese Roast Pork Ingredients1 Lb. pork, cut into a 2” strips 3 tablespoons […]

Asian

General Tsos Chicken

Print Yum General Tsos Chicken Ingredients3 eggs, beaten 1/2 cup cornstarch plus 2 teaspoons, divided 1 1/2 pounds chicken tenders, cut in 1–inch chunks 2 tablespoons rice wine vinegar 3 tablespoons rice wine 3 tablespoons […]

Recipe for Sweet and Sour Chicken - Upon mastering this recipe, you will no longer have to rely on Chinese restaurants to make this delicious dish for you.
Asian

Sweet and Sour Chicken

Recipe for Sweet and Sour Chicken – Sweet and sour chicken is favorite Chinese take-out dish that everyone will enjoy. Cubes of chicken are coated in cornstarch and fried until golden brown. They are then tossed […]

Asian

Cashew and Pork Stir Fry

Recipe: Cashew and Pork Stir Fry Ingredients 1 lb lean pork tenderloin 4 tablespoons soy sauce 1 1/2 tablespoons cornstarch 1 cup cashew nuts (unsalted if possible) 4 tablespoons peanut oil 1/4 teaspoon red pepper […]

Asian

Orange Chicken

Recipe: Orange Chicken Ingredients 1/2 pound chicken breast (cut into bite-size cubes) 5 dried red chilies (cut into 1.5 inch length, seeded and soaked in warm water) 1 teaspoon minced orange zest 2 cloves garlic […]

Asian

Jamie Olivers Sweet & Sour Pork

Recipe: Jamie Oliver’s Sweet & Sour Pork Ingredients Sea salt and freshly ground black pepper 1 c. long-grain or basmati rice ½ lb. pork tenderloin, preferably free-range or organic 1 small red onion 1 red […]

Appetizer

Eggrolls

Recipe: Eggrolls Ingredients 1 pound pork, ground 2 cups shredded carrots 1/2 head of green cabbage, shredded 2-3 cloves garlic, minced 1 inch of ginger, grated or minced 2-3 tablespoons soy sauce (to taste!) 1/2 […]

Asian

Kung Pao Beef

Recipe: Kung Pao Beef Ingredients 4 beef eye round steaks, cut 3/4 to 1 inch thick (about 5 to 7 ounces each) 1/2 cup prepared kung pao or Szechuan stir-fry sauce 1/2 cup water 1/4 […]

Asian

General Tsos Chicken

Recipe: General Tso’s Chicken Ingredients for the chicken: • 1 pound chicken breasts or thighs, cut into bite size pieces 1/2 teaspoon toasted sesame oil 1 tablespoon soy sauce 1 egg white 3 tablespoons cornstarch […]

Asian

Shrimp Fried Rice

Recipe: Shrimp Fried Rice Ingredients 4 Cups of Cooked Rice (day-old, or made 4 hours ahead of time and spread out on a plate to dry) 5-8 Tablespoons Peanut Oil (or vegetable oil) 3 Eggs, […]

Asian

Dragon Noodles

Recipe: Dragon Noodles Summary: Ooooh lawdie. This is my new favorite quick fix! It takes about 15 minutes, is totally rich, flavorful, and SUPER SPICY. Like, “burn a hole through your stomach” spicy. Call me […]

 Kung Pao Chicken is a Sichuan classic made with tender chunks of chicken, peppers and peanuts glazed with a tongue-tinglingly spicy sauce.
Asian

Kung Pao Chicken

Recipe: Kung Pao Chicken  Kung Pao Chicken is a Sichuan classic made with tender chunks of chicken, peppers and peanuts glazed with a tongue-tinglingly spicy sauce.