Recipe for Peach Schnapps Layer Cake – This cake is soooo good! I made it many years ago, and have just found the recipe again. Let me start off by saying…yes we are still here. […]
Praline Pumpkin Pie – A great choice when you can’t decide whether to make pumpkin or pecan pie! I adore this pie. I think the praline layer adds a lovely new dimension to a plain ole […]
Recipe for Easy Cheesy Breadsticks – 5 stars for simplicity! Very quick, easy, and tasty! Print Yum Easy Cheesy Breadsticks Ingredients1 (10 ounce) can prepared pizza crust 1 tablespoon butter, melted 1/2 cup provolone cheese, […]
To me, this is the single best cheesecake I have ever had. I discovered this in Jim Fobel’s cookbook about 20 years ago, and it is the one I return to again and again. It is creamy smooth, lightly sweet, with […]
Some things you just can not improve on. The recipe for this Old-fashioned Sour Cream Pound Cake is one of those things.
You can whip up this Chicken and Broccoli Stir Fry in almost the same amount of time that it takes to get takeout. It’s easy to see why it is our most popular recipe.
This is the type of potato salad that grandmas the world over are known for making. Print Yum Good Old Fashion Potato Salad Ingredients5 pounds small Russet potatoes 6 large eggs, hard-boiled & peeled & […]
A little bit messy, a whole lot delicious! These Slow Cooker Pork Tacos with Pineapple Salsa are easy to make and have such incredible flavor from the dry rubbed, slow cooker tender pork; to the […]
Print Yum Old Fashion Buttermilk Biscuits With Sausage and Black Pepper Gravy IngredientsBiscuits 3 cups all-purpose flour 2 tablespoons sugar 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Pinch of cayenne […]
Print Yum Parmesan Roasted Potatoes Ingredients4 medium red potatoes 2 tbsp olive oil 1/3 cup Parmesan cheese 1 tsp garlic powder 1 tsp paprika salt and pepper to tasteInstructionsPreheat the oven to 400ºF (200ºC). Cut […]
Spicy, savory, crispy on top but gooey in the middle – just plain good. It’s not healthy, but I’m of the opinion that macaroni and cheese was never intended to be health food, so why […]
The rich smell and crisp, smoky flavor of fresh sizzling bacon is a temptation few diners can resist. Indeed, some 53 percent of Americans eat bacon at least once a week, according to a recent […]