In medium bowl, beat eggs slightly. Stir in all remaining filling ingredients. Pour into pie shell. Bake 15 minutes. Meanwhile, in small bowl, mix all streusel ingredients until crumbly.
Reduce oven temperature to 350°F. Bake pie 35 minutes longer. Sprinkle streusel over pie. Bake about 10 minutes or until knife inserted in center comes out clean. Cover and refrigerate at least 4 hours. Store in refrigerator.
Apple Cinnamon Cupcakes – Summer may be behind us, but the smell of these cupcakes when they are baking will make you feel warm and fuzzy on the inside. Print Yum Apple Cinnamon Cupcakes Ingredients1 […]