In teapot, pour boiling water over Tea Bags; cover and brew 5 minutes. Remove Tea Bags and squeeze; stir in sugar and cool.
In large pitcher, combine tea with remaining ingredients except soda; chill at least 2 hours. Just before serving, add a splash of soda. Pour into ice-filled glasses and garnish, if desired, with additional orange, lemon and lime slices.
Created in the early 1900s, this pie was touted as “magic.” Adding lemon juice to Eagle Brand creates a rich, creamy filling, without cooking, that is easy to make, delicious every time and never fails, […]
Print Yum Caramel Macchiato Cake IngredientsFOR THE CAKE: 1½ boxes chocolate cake mix ( I used Pillsbury Devil’s Food) 10 TBSP Instant Coffee FOR THE CARAMEL: ½ cup white corn syrup 1 cup granulated sugar […]