Old-fashioned Sour Cream Pound Cake

Recipe for Old-fashioned Sour Cream Pound Cake - Some things you just can not improve on. The recipe for this cake is one of those things.



Some things you just can not improve on. The recipe for this cake is one of those things.

Old-fashioned Sour Cream Pound Cake

Ingredients

  • 3 cups sugar
  • 1 cup butter
  • 6 eggs, separated
  • 2 teaspoons vanilla
  • 1 tablespoon fresh lemon juice
  • 1 cup sour cream
  • 3 cups all-purpose flour, sift before measuring
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Cream together sugar and butter, add the egg yolks one at time; beat well after each addition. Blend in vanilla, lemon juice and sour cream.
  2. Into a separate bowl, sift sifted flour, salt, and soda. Add sifted dry ingredients to batter; beat well. In a separate bowl, beat the egg whites until stiff peaks form.
  3. Fold egg whites into the cake batter. Pour into a greased and floured tube pan and bake at 300° for about 1-1/2 hours or until cake tests done.
http://stlcooks.com/2014/06/old-fashioned-sour-cream-pound-cake/

 

Recipe adapted from: TwirlandTaste.com

Recipe for Old-fashioned Sour Cream Pound Cake - Some things you just can not improve on. The recipe for this cake is one of those things.


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