Preheat oven to 425 degrees Fahrenheit. Wash potatoes. Peel Sweet potato. Slice both potatoes into ¼ inch thick slices, and ½ the length of the potato long.
Mince garlic. Spray 2 baking sheets with olive oil cooking spray. Place ½ the potatoes on each tray. Add 2 TBSP Olive Oil to each baking sheet. Toss with potatoes. Add 1 TBSP Garlic Powder, ½ TBSP Salt, ½ TBSP Pepper and ½ of minced garlic to each baking sheet. Toss together until evenly coated.
Place baking sheets in oven, and cook for 25 minutes, or until golden brown, rotating upper and lower racks halfway as well as flipping fries.
Once out of oven, combine onto one tray. Add Parmesan cheese, salt for garnish and toss.
Recipe for Slow Cooker Teriyaki Chicken – Serve the chicken over rice, you don’t want any of that delicious, sticky sauce going to waste. Print Yum Slow Cooker Teriyaki Chicken Ingredients2 lbs boneless chicken breasts […]