Crock Pot Shredded French Dip

Recipe for Crock Pot Shredded French Dip - For some reason I always figured French Dip sandwiches to be  hard to do and in reality it was super easy.



Crock Pot Shredded French Dip

Ingredients

  • 4 lbs pot roast
  • 32 oz low sodium beef broth
  • 7 cloves garlic,peeled
  • 1 onion, cut into quarters
  • 1 TBSP Italian Seasoning
  • 1 TBSP Ground Mustard
  • 1 TBSP Pepper
  • 4 rolls ( I used mini ciabatta rolls)

Instructions

  1. Place beef in crock pot. Add beef broth, garlic, onion, Italian seasoning, ground mustard, and pepper.
  2. Turn on low for 7 hours.
  3. Take out and place on cutting board. Using a fork, shred the beef. Strain au jus (broth from crock pot) so that there are no large chunks.
  4. Slice rolls in half. Place ¼ of the beef on each roll. Place au jus in 4 small individual bowls. Serve sandwiches and au jus together.
http://stlcooks.com/2014/06/crock-pot-shredded-french-dip/

 

Recipe and Photo: Foodista / CC BY



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