Crock Pot Shredded French Dip

Recipe for Crock Pot Shredded French Dip - For some reason I always figured French Dip sandwiches to be  hard to do and in reality it was super easy.



Crock Pot Shredded French Dip

Ingredients

  • 4 lbs pot roast
  • 32 oz low sodium beef broth
  • 7 cloves garlic,peeled
  • 1 onion, cut into quarters
  • 1 TBSP Italian Seasoning
  • 1 TBSP Ground Mustard
  • 1 TBSP Pepper
  • 4 rolls ( I used mini ciabatta rolls)

Instructions

  1. Place beef in crock pot. Add beef broth, garlic, onion, Italian seasoning, ground mustard, and pepper.
  2. Turn on low for 7 hours.
  3. Take out and place on cutting board. Using a fork, shred the beef. Strain au jus (broth from crock pot) so that there are no large chunks.
  4. Slice rolls in half. Place ΒΌ of the beef on each roll. Place au jus in 4 small individual bowls. Serve sandwiches and au jus together.
http://stlcooks.com/2014/06/crock-pot-shredded-french-dip/

 

Recipe and Photo: Foodista / CC BY



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