Chocolate Fudge Cookies

Recipe for Chocolate Fudge Cookies



Chocolate Fudge Cookies

Ingredients

  • 1 – 15.25 package Betty Crocker Chocolate Fudge Cake Mix
  • 1 egg
  • 1/4 cup butter – softened
  • 4 tablespoons canola oil
  • 1/4 cup whole milk
  • 1 cup rolled oats
  • 1 teaspoon vanilla
  • 1/4 cup chocolate chips – dark chocolate or white
  • 2 tablespoons Biscoff (or peanut butter)

Instructions

  1. Preheat oven 350 degrees.
  2. Using a stand mixer or food processor, combine all of the ingredients and mix until combined.
  3. Spoon the dough onto prepared cookies sheets and press down gently with the back of a spoon.
  4. Bake for 6-8 minutes.
  5. Transfer to a wire rack and let cool. Enjoy!
http://stlcooks.com/2014/06/chocolate-fudge-cookies/

Recipe and Photo: Foodista / CC BY



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