Chocolate Fudge Cookies

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Chocolate Fudge Cookies

High cal Calories 2120kcal

High fat Total Fat 48g

High sat-fat Saturated Fat 22g

High chol Cholesterol 89mg

High sodium Sodium 1349mg

High carbs Total Carbohydrate 256g

Serving size 368g Calories from fat 431kcal Fiber 13g Protein 14g Sugar 15g
12 servings

Ingredients

  • 1 – 15.25 package Betty Crocker Chocolate Fudge Cake Mix
  • 1 egg
  • 1/4 cup butter – softened
  • 4 tablespoons canola oil
  • 1/4 cup whole milk
  • 1 cup rolled oats
  • 1 teaspoon vanilla
  • 1/4 cup chocolate chips – dark chocolate or white
  • 2 tablespoons Biscoff (or peanut butter)

Directions

  1. Preheat oven 350 degrees.
  2. Using a stand mixer or food processor, combine all of the ingredients and mix until combined.
  3. Spoon the dough onto prepared cookies sheets and press down gently with the back of a spoon.
  4. Bake for 6-8 minutes.
  5. Transfer to a wire rack and let cool. Enjoy!

Recipe and Photo: Foodista / CC BY



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