Bacon and Cream Cheese Crescent Rolls

Recipe for Bacon and Cream Cheese Crescent Rolls



Bacon and Cream Cheese Crescent Rolls

Ingredients

  • 8 oz. cream cheese, PHILADELPHIA Chive & Onion Cream Cheese Spread
  • 3 slices Bacon, cooked, crumbled
  • 2 cans (8 oz. each) refrigerated crescent dinner rolls

Instructions

  1. Heat oven to 375ºF.
  2. Mix cream cheese spread and bacon until well blended.
  3. Separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangle; place, point-sides down, on baking sheet.
  4. Bake 12 to 15 min or until golden brown. Serve warm.
http://stlcooks.com/2014/06/bacon-and-cream-cheese-crescent-rolls/

 

Recipe and Photo: Foodista / CC BY



This entry was posted by STL Cooks in ,