8 oz. cream cheese, PHILADELPHIA Chive & Onion Cream Cheese Spread
3 slices Bacon, cooked, crumbled
2 cans (8 oz. each) refrigerated crescent dinner rolls
Heat oven to 375ºF.
Mix cream cheese spread and bacon until well blended.
Separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangle; place, point-sides down, on baking sheet.
Bake 12 to 15 min or until golden brown. Serve warm.