Steakhouse Cheese Dip

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Steakhouse Cheese Dip

Ingredients

  • 1 block (8 ounces) 1/3 less fat cream cheese, softened
  • 1/2 cup sharp cheddar cheese, shredded
  • 1/4 cup Blue Diamond Hint of Honey Almond Breeze
  • 1 teaspoon steak seasoning blend
  • 2 garlic cloves
  • 2 green onions, sliced
  • 1/4 cup Blue Diamond Honey Roasted Chipotle Almonds, chopped
  • 1/4 cup Blue Diamond Honey Mustard Nut Thins
  • Fresh cut vegetables

Instructions

  1. Puree cream cheese, cheddar cheese, Blue Diamond Hint of Honey Almond Breeze, seasoning and garlic in food processor. Add green onions and pulse until finely chopped.
  2. Transfer to small bowl and sprinkle with Blue Diamond Honey Roasted Chipotle Almonds. Serve with Blue Diamond Honey Mustard Nut Thins and vegetables.
  3. Dip may be prepared one day ahead and stored tightly covered in refrigerator.
http://stlcooks.com/2014/05/steakhouse-cheese-dip/

Source: Blue Diamond



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