Roasted Red Pepper Hummus

Roasted_Red_Pepper_Hummus



Roasted Red Pepper Hummus

Ingredients

  • 1 (15 oz) can garbanzo beans, drained-reserving the juice
  • 4 oz roasted red peppers
  • Juice of 1 lemon
  • 1 1/2 Tbsp tahini
  • 1 clove garlic, minced
  • 1/2 tsp cumin
  • 1/2 tsp cayenne pepper
  • 1/4 tsp salt

Instructions

  1. In a food processor combine all ingredients and pulse/blend until smooth. Add some of the reserved garbanzo bean juice if necessary to acquire the consistency you desire. (I probably used 3-4 Tbsp) Make sure to scrape the bottom and sides of the bowl to ensure all ingredients are well blended. Serve immediately or store in the fridge until ready to serve.
http://stlcooks.com/2014/05/roasted-red-pepper-hummus/

Recipe and Photo: Amy’s Kitchen



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