1 cup Splenda + 5 envelopes Stevia herbal sweetener
2 omega eggs and 1cup/250ml egg-whites
2 teaspoons vanilla extract
1 cup chopped nuts (optional)
Stir together ground oats, baking powder and salt in a small bowl. Melt butter or coconut oil in a large saucepan. Remove from heat. Stir in Cocoa. Blend in Splenda/Stevia, eggs/eggwhites and vanilla.
Blend in dry ingredients and nuts. Pour batter into greased 13 x 9 x 2-inch rectangular baking pan. Bake in a preheated 350degrees F (180 C) oven for 30-45 minutes or until done. Check to see if they’re done by poking a toothpick through the brownie; if it comes out clean then they’re done. Cool.
Snack Cakes are an Anytime Favorite Dessert (Family Features) Between the sweet filling, individual size and nostalgia of this tasty treat, there’s much to love about snack cakes. They are an excellent addition to any […]