Combine all of the above ingredients for the marinade in a large bowl. Add the chicken thighs and refrigerate for at least one hour or up to over night.
Preheat Oven 350 degrees:
Remove the chicken from the marinade and place in a baking pan. Bake for 50 – 55 minutes or until the juices run clear and the skin is a nice golden color. Plate the chicken and serve with fresh pineapple.
Recipe for Chocolate Banana Cake – This cake is amazingly delicious, with a deep chocolate flavor, and the perfect way to use up over-ripe bananas. Print Yum Chocolate Banana Cake Ingredients2 cups all-purpose flour 1 […]