Chicken Nachos

Recipe for Chicken Nachos - Got the munchies? Here's a solution...cheesy chicken nachos that use canned chicken and prepared picante sauce so they're ready in just 15 minutes.



Recipe for Chicken Nachos – Got the munchies? Here’s a solution…cheesy chicken nachos that use canned chicken and prepared picante sauce so they’re ready in just 15 minutes.

Chicken Nachos

Ingredients

  • 1/2 cup Picante Sauce
  • 1 can (10 3/4 ounces) Condensed Cheddar Cheese Soup
  • 2 ounces cans (4.5 each) White Chunk Chicken Breast in Water, drained
  • 1 bag (about 10 ounces) tortilla chips
  • Chopped tomato
  • Sliced green onion
  • Sliced pitted ripe olives

Instructions

  1. Heat the picante sauce, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.
  2. Place the chips on a platter. Spoon the chicken mixture over the chips. Top with the tomato, onion and olives.
http://stlcooks.com/2014/05/chicken-nachos/

 

Recipe and Photo: Foodista / CC BY



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