Marinated Black Bean Salad
1 can (16 oz) black beans, drained and rinsed 1 can (16 oz) red beans, drained and rinsed 8 oz edamame, steamed 1 cup drained canned or cooked corn kernels 1 cup sliced celery ½ cup each diced sweet red and green peppers ¼ cup each sliced green onions and ripe olives 2 tbsp seeded and diced pickled hot yellow peppers ¼ cup each vegetable oil and white wine vinegar ¾ tsp salt ½ tsp chili powder freshly ground pepper to taste
Combine drained beans, corn, celery, sweet peppers, green onions, and hot peppers in a large bowl; toss to mix. Combine remaining ingredients in a small bowl and whisk to blend all ingredients or in a cruet and shake until blended. Pour dressing over soybean mixture and marinate at least 1 hour.
Recipe and Photo:
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