Blueberry Swirl Pound Cake

blueberry_swirl_pound_cake



Blueberry Swirl Pound Cake

Ingredients

  • 1 cup granulated sugar
  • ½ cup butter- room temperature
  • 3 eggs
  • 2 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1-1/2 cups all-purpose flour
  • ¼ tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • ½ cup sour cream
  • 1 cup fresh blueberries
  • 1/4 cup Blueberry Freezer Jam – divided

Instructions

  1. Spray 2 9? loaf pans…
http://stlcooks.com/2014/04/blueberry-swirl-pound-cake/

Full recipe instructions can be found on Kleinworth & Co by clicking here!



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