Guinness-battered Onion Rings
4 cups vegetable oil, for frying 2 cups flour ¼ teaspoon cayenne pepper 1 teaspoon baking powder 2 teaspoons cornstarch ½ teaspoon salt, plus more for seasoning ½ teaspoon ground white pepper 1 (12–ounce) bottle Guinness, at room temperature 1 large yellow onion, peeled and cut into ½–inch thick rings
Preheat oil to 360°F in a deep stockpot or deep-fryer. Combine flour, cayenne pepper, baking powder, cornstarch, salt and white pepper in a bowl. Whisk in Guinness until you get a smooth batter. Place onion rings in Guinness batter and coat well. Then transfer to the deep fryer and fry for 1 – 2 minutes or until the batter is golden brown. Remove excess oil by placing onion rings on absorbent paper. Season with salt before serving.
Recipe and Photo:
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