Creamy Vegan Avocado Potato Salad

Recipe for Guacamole Potato Salad

Creamy Vegan Avocado Potato Salad

cal Calories 142kcal

fat Total Fat 5g

Low sat-fat Saturated Fat 1g

chol Free Cholesterol 0mg

Low sodium Sodium 106mg

carbs Total Carbohydrate 23g

Serving size 152g Calories from fat 45kcal Fiber 5g Protein 3g Sugar 1g
6 servings


  • 1 1/2 Lbs New Potatoes, scrubbed
  • 1 Large Ripe Avocado
  • Juice of 1/2 Lemon
  • 1/4 teaspoon Kosher Salt, or to taste
  • Freshly Ground Black Pepper
  • 2 Tablespoons Mixed Chopped Herbs, Try dill&chives, cilantro&scapes or parsley&tarragon – or mix and match them all together.


  1. Steam the potatoes until they are just fork tender but al dente.
  2. Cool until the potatoes can be handled, then quarter.
  3. Peel and dice the avocado and combine with the potatoes and lemon juice in a large bowl.
  4. Stir in the herbs, then season with salt and pepper to taste.
  5. Toss well to coat everything and to break down some of the softened avocado.

Recipe: Vegan Visitor

Photo: California Avocado Commission

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