Carrot and Raisin Breakfast Muffins

Carrot_Raisin_Muffins1



Carrot and Raisin Breakfast Muffins

Ingredients

  • ¾ cup spelt flour or unprocessed bran
  • ½ cup sugar
  • 1 cup buttermilk or milk with 1 tablespoon white vinegar or lemon juice
  • 1 egg
  • ¼ cup vegetable oil
  • ½ cup raisins
  • 2 carrots – grated
  • 2 cups self-raising flour
  • ½ tsp. cinnamon

Instructions

  1. Preheat Oven 350 degrees:
  2. Prepare muffin tins with butter.
  3. In a large bowl, combine all of the above ingredients and mix with a spoon.
  4. Bake the muffins 15 – 20 minutes or until toothpick test comes out clean.
  5. Serve with cream cheese or honey.
http://stlcooks.com/2014/03/carrot-and-raisin-breakfast-muffins/

Recipe and Photo: Foodista / CC BY



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