Valentine Tarts


Valentine Tarts


  • 1 (14–ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  • 2/3 cup milk
  • Few drops vanilla or almond extract
  • 1 (4–serving size) package instant vanilla pudding mix
  • 4 ounces (one-half 8–ounce container) frozen whipped topping, thawed
  • 2 (4–ounce) packages single serve graham cracker pie crusts


  1. In large mixing bowl, combine sweetened condensed milk, milk and vanilla extract.
  2. With mixer, beat in pudding mix. Fold in whipped topping.
  3. Spoon into pie crusts. Cover and chill at least 1 hour.
  4. Garnish as desired. Refrigerate leftovers.

Recipe and Photo: Eagle Brand

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