Roasted Potatoes with Bacon and Rosemary

Roasted Potatoes with Bacon and Rosemary - This is a simple recipe for some of the most delicious potatoes that you will ever try.



Roasted Potatoes with Bacon and Rosemary – This is a simple recipe for some of the most delicious potatoes that you will ever try.

Roasted Potatoes with Bacon and Rosemary

Ingredients

  • 6 pounds new potatoes, quartered
  • ½ cup unsalted butter, softened
  • 6 ounces bacon, fried and chopped
  • ¼ cup extra virgin olive oil.
  • 8 sprigs fresh rosemary
  • 1 teaspoon salt
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons paprika

Instructions

  1. Par boil the potatoes 15 minutes.
  2. Preheat oven to 450°F.
  3. Drain potatoes and let cool for a few minutes.
  4. Using all the butter, coat the bottom and sides of a shallow pan.
  5. Toss potatoes, Bacon, olive oil, seasonings and rosemary together and put into shallow pan.
  6. Roast, turning often until potatoes are crisp.
  7. Sprinkle with parsley and serve hot.
http://stlcooks.com/2014/02/roasted-potatoes-with-bacon-and-rosemary/

 

Recipe and Photo: recipes.wikia.com / CC BY-SA

Roasted Potatoes with Bacon and Rosemary - This is a simple recipe for some of the most delicious potatoes that you will ever try.


Be the first to comment

Leave a Reply