Pepperoni Pizza Bites

Pepperoni-Pizza-Bites-3



Pepperoni Pizza Bites

cal Calories 88kcal

fat Total Fat 3g

sat fat Saturated Fat 1g

chol Cholesterol 7mg

sodium Sodium 139mg

carbs Total Carbohydrate 11g

Serving size 35g Calories from fat 30kcal Fiber 0g Protein 4g Sugar 0g
20 servings

Ingredients

  • For dough
  • 1 cup warm water (100° to 110°)
  • 10 ounces bread flour (2 cups )
  • 1 package dry yeast (about teaspoons)
  • 1 Tbsp olive oil
  • ½ tsp kosher salt
  • :For Topping
  • ½ cup pepperoni, diced
  • 1 cup mozzarella/provolone cheese, shredded
  • ½ tsp dried thyme
  • ½ tsp dried oregano

Directions

  1. For Dough
  2. Weigh or lightly spoon flour into dry measuring cups and spoons; level with a knife. Add flour, salt and yeast to large bowl. Add olive oil to one side of bowl. Slowly add in water and stir with wooden spoon to combine.
  3. Once dough comes together, place on lightly floured counter and knead to form soft elastic dough. Place dough in large bowl lightly coated with olive oil. Gently roll dough around bowl to coat. Cover and let rise for 1 hour or until doubled in size.
  4. For Topping
  5. In a large bowl combine cheese, chopped pepperoni and seasoning.
  6. To Assemble
  7. Place a small piece of dough in the bottom of a mini muffin pan coated with non-stick spray.
  8. Top dough with pepperoni mixture.
  9. Bake at 400 degrees for 10-12 minutes.

Tips

  • Makes 48 mini muffins.

Recipe and Photo: Pick Fresh Foods / CC BY



This entry was posted by STL Cooks in