Homestyle Turkey Meat Balls


Homestyle Turkey Meat Balls


  • 1 pound ground turkey
  • 1 cup packaged stuffing mix
  • 4 egg whites or ½ cup egg substitute
  • ¼ cup chicken broth
  • 1 tablespoon grated onion
  • 2 tablespoons parsley flakes
  • 1 teaspoon dried oregano leaves
  • ½ teaspoon garlic salt
  • vegetable cooking spray
  • 2 cups spaghetti sauce
  • 3 cups hot cooked brown rice


  1. Combine turkey, stuffing mix, egg whites, broth, onion, parsley, oregano and garlic salt in large bowl; mix lightly. Using about ¼ cup mixture form into balls.
  2. Place balls on shallow baking sheet coated with cooking spray. Bake at 425 °F for 20 minutes or until done.
  3. Heat sauce; add cooked meat balls to sauce. Serve over brown rice.

Recipe and Photo: / CC BY-SA

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