Easy Andouille-Stuffed Peppers

andouille-stuffed_peppers



Easy Andouille-Stuffed Peppers

Ingredients

  • 1 package (8 ounces) jambalaya mix
  • 4 small green peppers
  • 3/4 pound fully cooked andouille sausage links, chopped
  • 1 jalapeno pepper, seeded and minced
  • 1 can (16 ounces) tomato juice
  • Louisiana-style hot sauce, optional

Instructions

  1. Prepare jambalaya mix according to package directions.
  2. Meanwhile, cut peppers lengthwise in half; remove seeds.
  3. In a large skillet, cook and stir sausage over medium-high heat until browned. Add jalapeno; cook 1 minute longer.
  4. Stir sausage mixture into prepared jambalaya. Spoon into pepper halves. Place in a greased 13-in. x 9-in. baking dish; pour tomato juice over and around peppers.
  5. Bake, uncovered, at 350° for 40-45 minutes or until peppers are tender. Serve with hot sauce if desired.
http://stlcooks.com/2014/02/easy-andouille-stuffed-peppers/

Recipe and Photo: Foodista / CC BY



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