Trim leaves from the head of cauliflower and cut into big florets, about 3 inch pieces.
Place in a steamer and steam until tender, 15 minutes for big pieces.
While the cauliflower is steaming, assemble the rest of your ingredients.
When the cauliflower is tender, pour off any extra liquid from steaming, and place the cauliflower in a food processor with the rest of the ingredients. Process until smooth, and adjust salt and pepper to your taste.
Serve immediately or refrigerate and re-heat in a double boiler when you’re ready to serve. You can also place it in a casserole dish, sprinkle with additional cheese and bake it at 350° F until heated through.
Print Yum Chicken Parmesan Sliders Ingredients1 cup shredded mozzarella cheese 16 mini buns for marinara sauce — marinara sauce (either make your own with my recipe or use your favorite store brand) 1 tablespoon olive […]