cal Calories 265kcal
fat Total Fat 12g
Low sat-fat Saturated Fat 2g
chol Cholesterol 10mg
High sodium Sodium 710mg
carbs Total Carbohydrate 29g
Serving size 452g Calories from fat 107kcal Fiber 4g Protein 11g Sugar 8g
3 tablespoons extra virgin olive oil
6 corn tortillas, diced
1 tablespoon minced garlic
4 tablespoons chopped cilantro
1 tablespoon cumin
2 tablespoons chili powder
8 cups chicken stock or broth, or 8 cups water and 8 chicken bouillon cubes
2 (15-ounce) cans diced fire roasted tomatoes
1 large onion, chopped
Salt and pepper to taste
Toppings: chopped avocado, fried tortilla strips, cheese, sour cream, chopped cilantro, lime juice wedges, cooked shrimp, cooked chicken
- Heat oil over medium-high heat in a large pot until hot. Add the diced tortillas and garlic and cook until soft. Add the cilantro, cumin, and chili powder and stir to evenly coat. Add broth.
- Process the tomatoes and onion in a blender until smooth. Stir into soup. Bring to boil, then let simmer for about 30 minutes. Season with salt and pepper.
- To serve, ladle soup into bowl, then add whatever toppings you desire.