Parmesan-crusted Baked Zucchini Sticks with Marinara Sauce

Recipe for Parmesan-crusted Baked Zucchini Sticks with Marinara Sauce



Parmesan-crusted Baked Zucchini Sticks with Marinara Sauce

Ingredients

  • ½ cup breadcrumbs (I used panko)
  • ½ cup parmigiano reggiano (grated)
  • 1 teaspoon oregano
  • 1 pound zucchini/courgettes (sliced into sticks and pat dry)
  • salt and pepper to taste
  • 1 egg (lightly beaten)

Instructions

  1. Mix the bread crumbs, parmigiano reggiano and oregano in a bowl.
  2. Season the zucchini with salt and pepper.
  3. Dip the zucchini in the egg and then dredge in the bread crumb mixture.
  4. Place the zucchini on a baking sheet in a single layer with the skin side down.
  5. Bake in a preheated 425°F oven until golden brown, about 20 – 25 minutes.
http://stlcooks.com/2014/01/parmesan-crusted-baked-zucchini-sticks-with-marinara-sauce/

 

Recipe and Photo: recipes.wikia.com / CC BY-SA



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