Asian Style Meatballs

Recipe for Asian Style Meatballs



Asian Style Meatballs

Ingredients

  • 1 lb ground beef or pork
  • 3/4 cup plain panko breadcrumbs
  • 1 1/2 tsp garlic powder
  • 1 tsp sesame oil
  • 1/4 tsp ground ginger
  • 1/4 cup sliced scallions
  • 1 egg
  • 1/4 cup water
  • For the sauce:
  • 1/3 cup hoisin sauce
  • 2 Tbsp rice vinegar
  • 1 tsp garlic powder
  • 3 Tbsp soy sauce
  • 1/2 tsp sesame oil
  • a handful of sliced scallions

Instructions

  1. Oven at 375 degrees.
  2. Add the beef, panko, sesame oil, garlic powder, ginger, egg, scallion and water to a bowl. Mix to combine.
  3. Form into approximately 1-1 1/2 inch balls. Place on a parchment lined baking sheet. Bake for about 15-18 minutes until lightly golden.
  4. Add all the ingredients for the sauce to a small saucepan over medium low heat. Stir to combine and cook until warmed through.
  5. Toss the cooked meatballs in the sauce. Garnish with scallions.
http://stlcooks.com/2014/01/asian-style-meatballs/

 

Recipe and Photo: Foodista / CC BY



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