Preheat the oven to 425F. Line a baking sheet with parchment paper. Wash the sweet potatoes. Cut in half, then split lengthwise in half again. Place face down on the parchment. Bake for 30 minutes until tender. Serve immediately with sea salt and butter or olive oil.
Print Yum Blue Cheese-stuffed Mushrooms Ingredients20 large fresh mushrooms 2 tablespoons butter or margarine ¼ cup finely chopped red pepper ½ cup heavy cream ? cup crumbled blue cheese 1½ cups cooked rice 1 tablespoon […]