Potato Croquettes

Recipe for Potato Croquettes



Potato Croquettes

Ingredients

  • 4 medium potatoes, peeled and cut into quarters
  • 1/4 lb ground beef
  • 1/2 onion, finely chopped
  • salt pepper to season
  • 1 egg, beaten
  • flour and panko (breadcrumb) for coating
  • vegetable oil for frying

Instructions

  1. Boil potatoes until softened. Drain and mash potatoes while they are hot. Heat some oil in a medium skillet and saute onion and beef until cooked through. Mix mashed potatoes and onion and beef in a bowl. Season with salt and pepper and let it cool. Make flat and oval-shaped patties. Coat each piece with flour. Dip in beaten egg, and coat with panko at last. Deep-fry in about 350 degrees F oil until browned.
http://stlcooks.com/2013/12/potato-croquettes/

 

Recipe and Photo: The Orthorexic Foodie / CC BY



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