Heat oven to 375°F. Spray 16 regular-size muffin cups with cooking spray.
In small bowl, mix cream cheese, lemon juice, pepper sauce, Cheddar cheese, green onions, paprika, bread crumbs, crabmeat and celery until well blended.
Separate dough into 8 biscuits; then peel in half to make 16 biscuits. Press or roll each into 5-inch round. Place 1 biscuit round in each muffin cup; firmly press in bottom and up side, forming 1/4-inch rim over edge of cup. Place 2 tablespoons crab mixture in bottoms of muffin cups.
Bake 12 to 15 minutes or until filling is set and edges of biscuits are golden brown. Sprinkle each with chopped parsley; lightly press into filling. Remove biscuit cups from pan; serve immediately.
Recipe: Potluck Pasta Salad Ingredients 1 box Rotini or Penne Rigate pasta 4 cups mix-ins (see below) Herbed Vinaigrette 1/2 cup white wine vinegar or rice vinegar 1/3 cup olive oil 1 tablespoon Dijon mustard […]
Bring Back Breakfast This Weekend, Spend the Most Important Meal of the Day with the Most Important People in Your Life Upside-Down Breakfast Stacks Baseball practices, dance rehearsals, school work, and other weekday activities often […]