Sweet Potato Butternut Squash Latkes

sweet_potato_butternut_squash_latkes



Sweet Potato Butternut Squash Latkes

Ingredients

  • 1 butternut squash
  • 2 Yukon Gold potatoes
  • 1 large onion
  • 1 sweet potato
  • 4 eggs
  • ½-3/4 cup flour
  • 2 Tbsp salt
  • Olive oil for frying

Instructions

  1. Dice and sauté the onion in 2 tbsp. olive oil and ¼ tsp. salt.
  2. Peel and shred the butternut squash, sweet potatoes and potatoes.
  3. Mix all the ingredients in a large bowl.
  4. Heat olive oil in a non-stick frying pan. Scoop the batter using a 1/8 cup measuring cup for uniformity. Drop into the hot oil (keep the flame on medium-high). Cook until brown and firm on one side – approximately 5 minutes. Flip and cook 2 more minutes, or until brown, on the second side.
  5. Remove from oil and drain on a paper towel. Repeat until all the batter has been fried.
  6. Serve immediately.
http://stlcooks.com/2013/11/sweet-potato-butternut-squash-latkes/

Recipe and Photo: Foodista / CC BY



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