Mini Green Bean Casseroles
Vegetable cooking spray 4 cups green beans, cooked 1 can (10 3/4 ounces) Cream of Mushroom Soup 1/2 cup milk 1 1/2 cups shredded Cheddar cheese 1 can (2.8 ounces) French Fried Onions (about 1 1/3 cups) 2 packages (about 16 ounces each) refrigerated jumbo buttermilk biscuits (16 biscuits)
Heat the oven to 375°F. Spray 16 (2 1/2-inch) muffin-pan cups with the cooking spray. Stir the green beans, soup, milk, 1 cup cheese and 2/3 cup onions in a large bowl.? Roll each biscuit into a 4-inch circle. Press the biscuit circles into the bottoms and up the sides of the muffin-pan cups. Divide the green bean mixture among the biscuit cups.? Bake for 20 minutes or until the biscuit cups are golden brown. Stir the remaining cheese and onions in a small bowl. Sprinkle over the green bean mixture.? Bake for 5 minutes or until the cheese is melted. Let the minis cool in the pans on wire racks for 5 minutes.
Recipe and Photo:
Foodista / CC BY