Savannah Peach Cheesecake

Savannah_Peach_Cheesecake



Savannah Peach Cheesecake

Ingredients

    Crust
  • 1 cup graham cracker crumbs
  • 3 tbsp margarine
  • 2 tbsp sugar or 3 sugar substitute-packets
  • Filling
  • 1 envelope unflavored gelatin
  • ½ cup cold water
  • 8 oz light cream cheese
  • 3 tbsp sugar or 4 sugar substitute-packets
  • ? tsp ground ginger
  • ½ cup skim milk
  • 16 oz peach low fat yogurt
  • Topping
  • 2 fresh peaches, pitted-peeled, and sliced
  • 1 tbsp lemon juice

Instructions

    Crust
  1. Stir together crumbs, margarine and 2 tsp sugar in small bowl;.
  2. Press onto bottom of 9-inch spring-form pan.
  3. Chill.
  4. Filling
  5. Soften gelatin in water in small saucepan; stir over low heat until dissolved.
  6. Blend cream cheese product, 3 t sugar and ginger in large mixing bowl at medium speed until well blended (electric mixer).
  7. Gradually add gelatin and milk; mix well.
  8. Chill until mixture is thickened but not set.
  9. Fold in yogurt; pour over crust.
  10. Chill until firm.
  11. About 6 hours.
  12. Carefully remove rim of pan just before serving.
  13. Topping
  14. Toss together peach slices and lemon juice, drain.
  15. Arrange peaches on top of cheesecake.
http://stlcooks.com/2013/10/savannah-peach-cheesecake/

Recipe and Photo: desserts.wikia.com / CC BY-SA



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