Philly Cheesesteak Stuffed Peppers

I came across a recipe so glorious last Fall and it has since became my go-to dinner. Say hello to the amazing Philly Cheesesteak Stuffed Peppers!



I came across a recipe so glorious last Fall and it has since became my go-to dinner. Say hello to the amazing Philly Cheesesteak Stuffed Peppers!

Philly Cheesesteak Stuffed Peppers

Ingredients

  • 16 oz. Thinly Sliced Roast Beef
  • 16 Slices Provolone Cheese
  • 3 Large Green Bell Peppers
  • 1 Medium Sweet Onion – Sliced
  • 12 oz. Baby Bella Mushrooms – Sliced
  • 2 Tbs. Butter
  • 2 Tbs. Olive Oil
  • 2 Tbs. Garlic – Minced
  • Salt and Pepper – to taste

Instructions

  1. Preheat oven to 400°.
  2. Slice the peppers in half lengthwise and remove ribs and seeds.
  3. Add butter, olive oil, garlic, mushrooms, onions and salt and pepper to a large sauté pan and cook over low-medium heat.
  4. Sauté until onions and mushroom are tender (approximately 30 minutes).
  5. Slice roast beef into thin strips and add to the onion & mushroom mixture. Cook for 3-5 minutes until heated through.
  6. Line the inside of each pepper with a slice of cheese and fill with the meat mixture and top with another slice of cheese.
  7. Bake for 15-20 minutes until the cheese on top is golden brown.
http://stlcooks.com/2013/10/philly-cheesesteak-stuffed-peppers/

Recipe and Photo: Regarding Nannies / CC BY-ND



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