3 tablespoons roughly chopped fresh parsley, for garnish
1/2 cup grated Parmesan
Place about 1/2 cup of poppy seed dressing into a plastic zip-top bag. Add the zest of one lemon. Place chicken in bag and marinate for 2 to 4 hours.
Cook the pasta in a large pot of boiling salted water, until al dente. Drain well.
Remove chicken and discard marinade. Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken. Grill until golden and completely cooked. Remove to a plate and allow chicken to rest for a few minutes before slicing.
Add the garlic and red pepper flakes to a sauté pan with 3 tablespoons of olive oil and sauté until fragrant. Add the cooked pasta and turn heat off. Mix all together.
Remove pasta to a large bowl. Add chicken to the warm pasta and season with salt and pepper. Sprinkle in chopped parsley. Add the juice of 2 lemons and mix. Before serving top with parmesan.
Recipe: Chicken Cacciatore Ingredients 2 chicken breasts 4 chicken thighs, bone in 2 teaspoons Salt, or to taste 1 teaspoon pepper, or to taste 2 tablespoons olive oil, plus more if needed 1/2 cup flour […]