In non-stick skillet, heat canola oil. Sauté Italian sausage and break up as you cook. Cook until golden. Add whipped eggs, green onion, salt and pepper. Cook eggs through. Sprinkle with cilantro and cheddar cheese. Fill tortillas with egg mixture, spoon salsa over filling and wrap. Serve with side of sour cream.
Print Yum Paula Deens Meatloaf IngredientsMeatloaf Ingredients 2 pounds ground beef 2 teaspoons House Seasoning (1 C salt, 1/4 C black pepper, 1/4 C garlic powder- mix well – store in shaker) 1 medium onion, […]