In non-stick skillet, heat canola oil. Sauté Italian sausage and break up as you cook. Cook until golden. Add whipped eggs, green onion, salt and pepper. Cook eggs through. Sprinkle with cilantro and cheddar cheese. Fill tortillas with egg mixture, spoon salsa over filling and wrap. Serve with side of sour cream.
Print Yum Baked Buffalo Chicken Taquitos Ingredients4 ounces cream cheese, softened 1/8 cup buffalo sauce 1 cup shredded Monterey jack cheese 1/8 cup blue cheese crumbles 1 can (12.5-ounce) Swanson Premium Chunk Chicken Breast in […]