Crunchy Coconut Lime Chicken Strips


Crunchy Coconut Lime Chicken Strips


  • 2 limes, zested and juiced
  • 1/4 cup light olive oil
  • 2 tablespoons light soy sauce
  • 1 tablespoon grated fresh ginger
  • 2 garlic cloves, smashed and chopped finely
  • 1 teaspoon kosher salt
  • 4 chicken breasts (About 1 lb) cut into 1–inch wide strips. Cut each strip in half for ‘bites’.
  • 1 1/2 cups Panko breadcrumbs
  • 2/3 cup shredded coconut
  • 3/4 cup flour
  • salt and pepper to season flour
  • 2 eggs, beaten with 4 tablespoons of coconut water (you can use coconut milk if you can’t find coconut water)
  • Oil spray, doesn’t matter what kind
  • Spicy Yogurt Dip
  • 1 cup greek yogurt
  • 2 to 3 tablespoons Asian chile-garlic sauce
  • 1 small handful cilantro leaves, chopped
  • salt and pepper to taste


  1. In a bowl, stir together lime juice, zest, light olive oil, ginger, light soy sauce, garlic and salt.

For full recipe instructions, visit Parsley, Sage, and Sweet by clicking here!

Recipe and Photo: Parsley, Sage, and Sweet / CC BY-ND

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