Vegan Baked Apple Cider Donuts

baked_apple_cider_donuts

Vegan Baked Apple Cider Donuts

cal Calories 294kcal

Low fat Total Fat 3g

sat-fat Free Saturated Fat 0g

chol Free Cholesterol 0mg

sodium Sodium 399mg

High carbs Total Carbohydrate 66g

Serving size 104g Calories from fat 24kcal Fiber 2g Protein 2g Sugar 46g
6 servings

Ingredients

  • APPLE CIDER DOUGHNUTS
  • 1 cup all purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/8 tsp allspice
  • 1/2 tsp salt
  • 1/3 cup maple syrup
  • 1/4 cup apple cider
  • 1/4 cup apple sauce
  • 1 tbsp canola oil
  • 1 tsp vanilla extract
  • APPLE CIDER GLAZE
  • 1 cup powdered sugar
  • 2 tbsp apple cider
  • CINNAMON SUGAR TOPPING
  • 1/2 cup granulated sugar
  • 1 tbsp cinnamon
  • 1/4 tsp nutmeg

Directions

  1. Preheat the oven to 350 degrees Fahrenheit. Generously grease a donut pan and set aside.
  2. In a small bowl combine flour, baking powder, baking soda, spices, and salt. In a separate bowl whisk together maple syrup, apple cider, apple sauce, canola oil, and vanilla extract. Add wet ingredients to dry and mix until just combined.
  3. Spoon or pipe batter into the prepared doughnut pan, filling each mold about 3/4 full.
  4. Bake for 8-10 minutes, until doughnuts springs back when gently pressed. Remove from oven and let cool in pan for a few minutes before transferring doughnuts onto a cooling rack to cool completely.
  5. To make glaze, whisk together powdered sugar and apple cider in a small shallow bowl. In a separate bowl, combine ingredients for cinnamon sugar topping.
  6. Once doughnuts have cooled, dip the tops of each doughnut into the glaze. Immediately sprinkle with cinnamon sugar.
  7. Let glaze harden and enjoy!

Image and recipe reprinted with permission from www.thesweetlifeonline.com and www.healthyaperture.com

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