Steam the chopped spinach, squeeze and drain them. Mix together the drained spinach, crumbled feta, onions, parsley, dill, eggs, salt and pepper.
Lightly butter a baking pan, and lay 1 sheet of phyllo dough, brush with melted butter. Lay another sheet of phyllo dough on top, brush with melted butter, and repeat process with 4 more sheets of phyllo. Spread spinach mixture into pan. Layer the remaining sheets of phyllo dough, brushing each with melted butter. Cut the pie and bake in a preheated oven at 350ºF (180ºC) 30 to 40 mn until golden brown.
Print Yum Chocolate Chip French Toast Casserole Ingredients11 oz of crusty French or Italian bread, cut into large cubes 4 eggs 1/2 cup brown sugar 1/4 tsp cinnamon heavy pinch of kosher salt 1 tsp […]