Kobe Cheeseburger Pockets

kobe_cheeseburger_pockets



Kobe Cheeseburger Pockets

Ingredients

  • 1 Lb. Extra lean ground beef
  • 4 Slices Cheese – Choose your favorite
  • ¼ Cup Minced Sweet Onion
  • 1/8 Tsp. Ground Pepper
  • 1/8 Tsp. Kosher Salt
  • 1/8 Tsp. Paprika
  • 16 slices pickles or Jalapeños
  • 2 (8 ounce) packaged refrigerated crescent rolls

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. On an ungreased cookie sheets divide crescent roll dough into rectangles. Do not separate at the diagonal perforations. (Try pinching the diagonal perforation together to make a solid piece of dough).
  3. In a medium mixing bowl, mix the 1 lb of ground beef together with the onion, salt, pepper, and paprika.
  4. Place ¼ cup of the beef mixture onto each crescent sheet; top with your pickles or jalapenos. Stretch dough over meat.
  5. Bake in preheated oven until golden brown, about 21 minutes.
http://stlcooks.com/2013/09/kobe-cheeseburger-pockets/

Recipe and Photo: Foodista / CC BY



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