French Toast and Bacon Breakfast Cups

french-toast-cup12



French Toast and Bacon Breakfast Cups

Ingredients

  • 3 eggs
  • 2 Tablespoons heavy cream
  • 1 teaspoon cinnamon
  • 1/4 teaspoon fresh grated nutmeg
  • 6 slices whole wheat bread
  • 6 slices bacon, partially cooked (2 minutes in microwave or 10 minutes in a 400 oven)
  • 1 small wheel of brie, cut into 6 equal wedges (I cut off the rind)
  • 6 eggs
  • salt and pepper to taste
  • maple syrup or honey

Instructions

  1. Preheat oven to 375F. Spray the inside of each cup of a 6-cup JUMBO muffin tin with nonstick cooking spray and set aside. Spray really well, as these can stick!
http://stlcooks.com/2013/09/french-toast-and-bacon-breakfast-cups/

For full recipe instructions, visit Parsley, Sage, and Sweet by clicking here!

Recipe and Photo: Parsley, Sweet, and Sage / CC BY-ND



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