2 cups (200 grams/7 ounces) bean sprouts, washed and tails pinched off
Fresh cilantro (coriander) tops (leaves and tender stems)
½ cup (50 grams/approx. 2 ounces) shaved red onions
½ lime, cut into 4 wedges
Sriracha chili sauce
Sliced fresh chili peppers of your choice
To make the Chicken Pho Broth: heat a frying pan over medium heat. Add the coriander seeds, cloves and star anise and toast until fragrant, about 3-4 minutes. Immediately spoon out the spices to avoid burning.
Recipe: Gumbo Italiano Ingredients 1 package (8.8 ounces) microwaveable white rice 1/4 cup mild or hot giardiniera plus 2 tablespoons oil from the jar 2 tablespoons flour 3 ribs celery, diced 1 bell pepper, diced, […]