Three Cheese Prosciutto Roasted Red Pepper and Broccoli Rabe Stromboli


Recipe: Three Cheese Prosciutto, Roasted Red Pepper, and Broccoli Rabe Stromboli


  • Dough
  • 1 packet active dry yeast
  • 1 1/4 cups water
  • 3 1/2 cups unbleached flour
  • 1 1/2 teaspoons salt
  • 3 tablespoons olive oil
  • Filling
  • 1 bunch of broccoli rabe washed and woody stems removed (If you don’t like broccoli rabe, use broccoli instead, blanching it first))
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • hot chili flakes (optional)
  • Kosher salt and fresh ground black pepper
  • 2 or 3 large red bell peppers, roasted seeded, peeled – each one sliced flat, into 3 or 4 pieces, blotted dry
  • 12 oz fresh mozzarella cheese, sliced
  • 8 oz thinly sliced prosciutto
  • 8 oz thinly sliced provolone cheese
  • Olive oil
  • Asiago or any Italian hard grating cheese


  1. Make the dough. Sprinkle yeast into 1 cup of tepid water in a bowl. Let sit for 5 minutes until foamy.

For full recipe instructions, visit Parsley, Sage, and Sweet by clicking here!

Recipe and Photo: Parsley, Sage, and Sweet / CC BY-ND

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